For the second straight year LeaseQuery LLC, an Atlanta-based firm headed by Terry College alumnus George Azih (BBA ’03) and Chris Ramsey, topped the Bulldog 100 ranking of the fastest-growing businesses owned or operated by UGA alumni.
The work of Dawn D. Bennett-Alexander’s life is being honored with the creation of an award that will recognize faculty who promote a more diverse and inclusive community at the University of Georgia.
A study of women who were new mothers in the late 1970s found that those who were given longer, paid maternity leave lived healthier lives as they entered middle age.
During a distinguished academic career, Dr. Harold A. Black inspired thousands of students to study and understand financial institutions and the monetary system they support.
For the second year in a row, the Online Master of Business and Technology degree at the University of Georgia is ranked by U.S. News & World Report as one of the top 5 online specialized master’s programs in business.
Andy Lipman was born a warrior. Actually, that’s not quite accurate. But he did learn at a very young age that he needed to become one if he wanted to live past his 20s.
The University of Georgia received a $1 million pledge to the Terry College of Business to launch the college’s new Sustainability Initiative and fund faculty support for the endeavor.
The COVID-19 pandemic means more time at home for many of us. A new study revealed that for working parents, that increase in quality time with their families may have some unforeseen benefits.
The Association for Information Systems recognized Terry College of Business professor Elena Karahanna with its LEO Award, the highest award in the field of information systems, which honors seminal work by a scholar who has made exceptional contributions to the field.
Terry College of Business students graduate with promising job prospects and access to a network of University of Georgia alumni and professional contacts that can help springboard their careers.
For their contributions to the Terry College’s teaching, research and public service missions, five professors received Outstanding Faculty Awards at the end of the fall semester.
The University of Georgia’s Zakiyya Ellington, a senior from Allen, Texas, was one of 154 students selected internationally for the Schwarzman Scholarship, a graduate fellowship designed to prepare the next generation.
The COVID-19 economic recession is very likely over in Georgia, but the state still faces a hard slog to reach a full recovery, according to a new forecast from the University of Georgia Terry College of Business.
The University of Georgia has received a record-breaking $10 million pledge from Chick-fil-A Inc. to expand and enhance UGA’s Institute for Leadership Advancement.
The plan was to quilt, garden, hand-spin wool from fleece, and continue writing murder mysteries with her daughter. After 33 years at the University of Georgia, Dawn Bennett-Alexander devised a busy retirement of activities that had little to do with her chosen career path.
When she was younger, Kristen Dunning was unable to find skin care products that didn’t make her skin break out or exacerbate her eczema. She thought there has to be something better. So she made something better.
Economic forecasters from the University of Georgia and the Federal Reserve Bank of Atlanta will provide essential insights for these uncertain times at this year’s Georgia Economic Outlook.
Geoffrey Boyce was an all-around athlete at Dacula High School. A wing on the basketball team, he also played tennis, ran track, and played some football. When his high school years were done, he was awarded a scholarship to Furman University.
At age 15, Milton Troy III got a taste of his future. It happened under the hood of his first car, a gift from his dad — a $100 Mercury Bobcat, white with a baby-blue interior.
As families hunkered down at home throughout 2020, food processing and food distribution companies stepped up their game to stock grocery store shelves and meet the demand for online delivery services. Cold storage facilities and food storage warehouses, in particular, jumped in popularity.