Scott Deviney, CEO of Chicken Salad Chick, has grown the restaurant chain tenfold in 10 years.
Category: Magazine
Baddie’s Burgers founder Joe Nedza always knew he wanted to be an entrepreneur.
Nancy Furr had a wandering path to become the chief accountant at a restaurant group renowned for culinary artistry and cutting-edge design.
With his restaurants, Pranav Patel aims to make diners happy and give back to his local area.
As CEO at FSC Franchise Corp., Chris Elliott oversees three national brands with 280 locations and $500 million in annual sales.
Matt Needle drew on early culinary curiosity to carve out a multifaceted career in the food industry.
Former stockbroker Chris Lloyd owns and operates two of Athens’ favorite restaurants.
The family history of Honey Baked Ham helped shape its stores’ warm culture, which is now guided by two Terry grads.
Here are a few spots to check out when you’re back in town.
Terry Third Thursday, the college’s monthly breakfast speaker series, has been serving up inspiration for 25 years.