Since joining the college 25 years ago, I have witnessed the profound impact of a Terry education time and again.
Category: Magazine
Alumni Class Notes for the Spring/Summer 2026 Terry magazine.
Alumni passings for the Spring/Summer 2026 Terry magazine.
Scott Deviney, CEO of Chicken Salad Chick, has grown the restaurant chain tenfold in 10 years.
Baddie’s Burgers founder Joe Nedza always knew he wanted to be an entrepreneur.
Nancy Furr had a wandering path to become the chief accountant at a restaurant group renowned for culinary artistry and cutting-edge design.
With his restaurants, Pranav Patel aims to make diners happy and give back to his local area.
As CEO at FSC Franchise Corp., Chris Elliott oversees three national brands with 280 locations and $500 million in annual sales.
Matt Needle drew on early culinary curiosity to carve out a multifaceted career in the food industry.
Former stockbroker Chris Lloyd owns and operates two of Athens’ favorite restaurants.