See Rock City!
That invitation greeted generations of travelers across the Midwest and Southeast, splashed on billboards, and—most memorably—painted on the sides of barns as they headed South to visit family or enjoy a vacation.
With its lush gardens and memorable views, there has always been a lot to see at the popular destination atop Lookout Mountain near Chattanooga, Tennessee.
Doug Chapin (BBA ’11, AB ’11) saw Rock City all the time. Every day, in fact.
He grew up in a house just steps away from Lover’s Leap, one of Rock City Gardens’ most stunning overlooks. The property, and the attractions that make up its core, have been in Chapin’s family since before World War II.
Chapin’s great-great uncle, Garnet Carter, founded Rock City Gardens in 1932. In the 1950s, as modern car culture began to take hold, ownership passed to Carter’s nephew (and Chapin’s grandfather) E.Y. Chapin III. Doug’s father Bill purchased Rock City in 1985.
While Doug has nothing but positive memories from growing up in the middle of a tourist attraction that draws 500,000 visitors a year, that didn’t mean he necessarily saw himself following in the footsteps of his older family members.
“I have three older sisters,” Chapin says. “My parents made it clear that we didn’t need to feel any pressure to go into the family business. So, we took them at their word.”
After graduating from high school, Chapin came to the University of Georgia, where he double-majored in economics and international affairs. After earning his degree, he took a sales job, but two years later he felt the pull of the family business.
You can go to a theme park, and most of those are built on flat pieces of ground, and then everything is created around that. The difference here is that there is only one Fat Man’s Squeeze; there is only one Lover’s Leap. Try as hard as you want, it just can’t be made again. It’s only here.” — Doug Chapin AB ’11, BBA ’11, president and CEO of See Rock City, Inc.
That family business, formally named See Rock City, Inc., encompasses much more than just the gardens that served as Chapin’s front yard growing up. If you’ve visited Chattanooga recently, you’ve probably encountered one of See Rock City, Inc.’s tourist-oriented businesses, which range from area museums to meeting and hospitality facilities to gourmet food shops.
One of those shops gave Chapin his first taste of working in the family business. He took over Clumpies Ice Cream, a craft dessert maker with a shop in North Chattanooga.
The role fit Chapin well. Under his leadership, Clumpies added two more stores and expanded its production facility.
Eventually, Chapin became director of special projects for the company. In 2019, his father was ready to step away, and the family seriously considered selling the gardens. By early 2020, the family had received letters of intent from prospective buyers.
Then the pandemic hit. The attraction shut down. And so did talk of selling.
“We looked at the way we care for people,” Chapin said, referring not just to visitors but also to the company’s 300-plus employees they refer to as “partners.”
“Even if we get to give someone one experience, one memory, that is something that really matters. We are affecting people’s hearts and minds and serving them in ways that are really important, especially when times are so hard.”
When Rock City reopened in May 2020, it did so with several changes. The Rock City team had the footpath through the gardens realigned and introduced timed ticketing to reduce overcrowding.
With the Gardens’ 90th anniversary this year, there is a lot more to come.
“You can go to a theme park, and most of those are built on flat pieces of ground, and then everything is created around that,” Chapin says. “The difference here is that there is only one Fat Man’s Squeeze; there is only one Lover’s Leap. Try as hard as you want, it just can’t be made again. It’s only here.
“We want to lean into those defining things. People come, and they are not on their phones. People are fully engaged with this place. We don’t want to lose it.”
This story will appear in the Winter 2022 issue of Georgia Magazine.