With his restaurants, Pranav Patel aims to make diners happy and give back to his local area.
Category: Alumni
As CEO at FSC Franchise Corp., Chris Elliott oversees three national brands with 280 locations and $500 million in annual sales.
Matt Needle drew on early culinary curiosity to carve out a multifaceted career in the food industry.
Former stockbroker Chris Lloyd owns and operates two of Athens’ favorite restaurants.
The family history of Honey Baked Ham helped shape its stores’ warm culture, which is now guided by two Terry grads.
Here are a few spots to check out when you’re back in town.
Terry Third Thursday, the college’s monthly breakfast speaker series, has been serving up inspiration for 25 years.
Thanks to a robust community, The Terry College remains at the forefront of business teaching and research.
Alumni Class Notes for the Fall/Winter 2025 Terry magazine.
Alumni passings for the Fall/Winter 2025 Terry magazine.