Like many siblings, Smitha and Shreya Ganeshan have plenty in common. Each sister studied at the University of Georgia as a Foundation Fellow, led tours through UGA’s Visitors Center, and took a keen interest in technology.
Category: Alumni
Biomedical engineering PhD Ashley Galanti took home $10,000 at UGA Entrepreneurship Program’s Health and Wellness Pitch Competition to help move her novel seizure-sensing wearable to the market.
David and Debbie Rosenthal have been loyal donors to UGA across various initiatives since shortly after they both graduated as Double Dawgs. But one initiative in particular, the David and Debbie Rosenthal Student Veterans Scholarship, is particularly personal for the couple.
Scott Deviney, CEO of Chicken Salad Chick, has grown the restaurant chain tenfold in 10 years.
For 15 years, the Terry College Professional Women’s Conference has brought together women from across metro Atlanta to share the triumphs and struggles that come with thriving in the workplace and at home.
Baddie’s Burgers founder Joe Nedza always knew he wanted to be an entrepreneur.
Nancy Furr had a wandering path to become the chief accountant at a restaurant group renowned for culinary artistry and cutting-edge design.
With his restaurants, Pranav Patel aims to make diners happy and give back to his local area.
As CEO at FSC Franchise Corp., Chris Elliott oversees three national brands with 280 locations and $500 million in annual sales.
Matt Needle drew on early culinary curiosity to carve out a multifaceted career in the food industry.