Chicken Salad Chick CEO Scott Deviney (AB ’95) is teaching a master class on the business of franchising as a visiting lecturer in the UGA Entrepreneurship Program.
Category: Innovation
This summer, the UGA Entrepreneurship Program doubled its faculty to handle the increase in available courses and breadth of topics covered.
A firm handshake used to be all a job candidate needed to make a good first impression, but today a growing number of firms are relying on artificial intelligence to screen applicants. According to a new study from the University of Georgia, it also changes how job candidates act — and not always for the better.
Incoming UGA freshman received a hands-on introduction to the UGA Entrepreneurship Program before classes started at the Georgia Ready Summer Institute.
A learning app that helps young soccer players learn the history, science and rules behind “the beautiful game” scored a win and $2,250 for a University of Georgia team at this year’s Design Sprint Contest.
Jon Dabney (MBA ’14) hatched the idea for the RocketSports-1 brand as an Executive MBA student during as a class project. This month, the brand landed in Walmart stores across the nation.
Tenley Pelissier created Ten Event Rentals & Design during a UGA Entrepreneurship Ideas Accelerator program and took the business to new heights this summer during Summer Launch 2026.
Management student Bradley Smith spent her summer testing FieldLog, a record keeping app developed and tested by UGA students and faculty. She worked with 15 other UGA Student Industry Fellows, including recent MIS graduate Katie Fields, to help make the app useful for Georgia farmers.
Terry College of Business students traveled to Hyderabad, Delhi and Mumbai as part of the college’s inaugural study abroad program in India and found the weight of respected tradition operating alongside the drive to innovate.
Managers can take lessons from past technological revolutions to make AI adoption and adaptation less stressful.