Will Harris, Owner/Operator, White Oak Pastures, speaks at Terry Third Thursday

Topic: One family, one farm, 150 years: A full circle from humane and sustainable farming, to industrialized and commoditized farming, and back again

Will Harris, Owner/Operator, White Oak Pastures

Will Harris runs White Oak Pastures, the Georgia farm his family has operated since 1866 (five generations). Under his leadership, the farm has returned to an environmentally sustainable and high animal welfare farming system. After receiving an animal science degree from UGA, Harris returned home and began to implement a number of sustainable farming practices. Today his cattle, sheep, hogs, goats and poultry are rotated through White Oak Pastures in the Serengeti Plains rotational grazing model. The farm now utilizes solar panels and its beef, goat and lamb are grass-fed. White Oaks also holds the distinction of being the only farm in the U.S. to have both a red meat plant and poultry processing that have been approved by the USDA.

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